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Names | |||
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IUPAC name
1,3,3-Trimethyl-2-oxabicyclo[2.2.2]octane
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Other names
1,8-Cineole
1,8-Epoxy-p-menthane cajeputol 1,8-epoxy-p-menthane, 1,8-oxido-p-menthane eucalyptole 1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane cineol cineole. | |||
Identifiers | |||
3D model (JSmol)
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105109 5239941 | |||
ChEBI | |||
ChEMBL | |||
ChemSpider | |||
DrugBank | |||
ECHA InfoCard | 100.006.757 | ||
EC Number |
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131076 | |||
KEGG | |||
PubChem CID
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UNII | |||
CompTox Dashboard (EPA)
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Properties | |||
C10H18O | |||
Molar mass | 154.249 g/mol | ||
Density | 0.9225 g/cm3 | ||
Melting point | 2.9 °C (37.2 °F; 276.0 K) | ||
Boiling point | 176–177 °C (349–351 °F; 449–450 K) | ||
−116.3×10−6 cm3/mol | |||
Pharmacology | |||
R05CA13 (WHO) | |||
Hazards | |||
GHS labelling: | |||
Danger | |||
H226, H304, H315, H317, H319, H411 | |||
P210, P233, P240, P241, P242, P243, P261, P264, P272, P273, P280, P301+P310, P302+P352, P303+P361+P353, P305+P351+P338, P321, P331, P332+P313, P333+P313, P337+P313, P362, P363, P370+P378, P391, P403+P235, P405, P501 | |||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Eucalyptol is a monoterpenoid. A colorless liquid, it is a bicyclic ether. Eucalyptol has a fresh mint-like smell and a spicy, cooling taste. It is insoluble in water, but miscible with organic solvents. Eucalyptol makes up ~70–90% of eucalyptus oil.[1][2] Eucalyptol forms crystalline adducts with hydrohalic acids, o-cresol, resorcinol, and phosphoric acid. Formation of these adducts is useful for purification.[3]
In 1870, F. S. Cloez identified and ascribed the name "eucalyptol" to the dominant portion of Eucalyptus globulus oil.[1]
Because of its pleasant, spicy aroma and taste, eucalyptol is used in flavorings, fragrances, and cosmetics. Cineole-based eucalyptus oil is used as a flavouring at low levels (0.002%) in various products, including baked goods, confectionery, meat products, and beverages.[4] In a 1994 report released by five top cigarette companies, eucalyptol was listed as one of the 599 additives to cigarettes.[5] It is claimed to be added to improve the flavor.
Eucalyptol is an ingredient in commercial mouthwashes, and has been used in traditional medicine as a cough suppressant.[6]
Eucalyptol exhibits insecticidal and insect repellent properties.[7][8]
In contrast, eucalyptol is one of many compounds that are attractive to males of various species of orchid bees, which gather the chemical to synthesize pheromones; it is commonly used as bait to attract and collect these bees for study.[9] One such study with Euglossa imperialis, a nonsocial orchid bee species, has shown that the presence of cineole (also eucalyptol) elevates territorial behavior and specifically attracts the male bees. It was even observed that these males would periodically leave their territories to forage for chemicals such as cineole, thought to be important for attracting and mating with females, to synthesize pheromones.[10]
It has low toxicity (hence its use in foods), with an LD50 of 2.48 g/kg (rabbits).
N.B. Listed as "cineole" in some pharmacopoeias.