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Zuppa del canavese
TypeSoup
Place of originItaly
Main ingredientsWhite stock, tomato puree, butter, carrot, celery, onion, cauliflower, bacon fat, Parmesan cheese, parsley, sage, salt, pepper

Zuppa del canavese is an Italian soup made from white stock, tomato purée, butter, carrot, celery, onion, cauliflower, bacon fat, Parmesan cheese, parsley, sage, salt and pepper.[1]

See also

Zuppa del canavese at the Wikibooks Cookbook subproject

References

  1. ^ Mrs. W. G. Waters (1901). The Cook's Decameron: A Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes. London: W. Heinemann. p. 106. Retrieved 31 May 2013.


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