Reed Mangels
NationalityAmerican
EducationB.S. (foods and nutrition), Florida State University
M.S. (nutrition), Case Western Reserve University
Ph.D. (nutrition), University of Maryland
OccupationNutritionist, registered dietitian, lecturer in nutrition at the University of Massachusetts Amherst
Known forResearch into vegan and vegetarian diets
Website"Dr. Reed Mangels"
University of Massachusetts Amherst

Ann Reed Mangels is a registered dietitian and Adjunct Associate Professor in the Department of Nutrition in the School of Public Health and Health Sciences at the University of Massachusetts Amherst, specializing in vegan and vegetarian nutrition.[1] She is the author or co-author of numerous papers and books on the subject, including the American Dietetic Association's position paper on vegan and vegetarian diets, Vegan & Vegetarian FAQ (2001), The Dietitian's Guide to Vegetarian Diets (2004), and The Everything Vegan Pregnancy Book (2011).[2]

Mangels is nutrition adviser for the Vegetarian Resource Group, and nutrition editor for Vegetarian Journal.[3]

Selected works

Books
Papers/book chapters

Notes

  1. ^ Profile page for Dr. Ann Reed Mangels Alper, PhD
  2. ^ "Dr. Reed Mangels", School of Public Health Science, Department of Nutrition, University of Massachusetts Amherst.
  3. ^ Aronson, Dina. "Interview with Reed Mangels", VegFamily, October 2003.

Further reading