|Education||B.S. (foods and nutrition), Florida State University|
M.S. (nutrition), Case Western Reserve University
Ph.D. (nutrition), University of Maryland
|Occupation||Nutritionist, registered dietitian, lecturer in nutrition at the University of Massachusetts Amherst|
|Known for||Research into vegan and vegetarian diets|
|Website||"Dr. Reed Mangels"|
University of Massachusetts Amherst
Ann Reed Mangels is a registered dietitian and Adjunct Associate Professor in the Department of Nutrition in the School of Public Health and Health Sciences at the University of Massachusetts Amherst, specializing in vegan and vegetarian nutrition. She is the author or co-author of numerous papers and books on the subject, including the American Dietetic Association's position paper on vegan and vegetarian diets, Vegan & Vegetarian FAQ (2001), The Dietitian's Guide to Vegetarian Diets (2004), and The Everything Vegan Pregnancy Book (2011).
Mangels is nutrition adviser for the Vegetarian Resource Group, and nutrition editor for Vegetarian Journal.