Mangifera 'Fazli'
A roundabout depicting the Fazli Mango in Rajshahi
SpeciesMangifera indica

The 'Fazli' mango is a mango cultivar primarily grown in Bangladesh[1] and Indian state of West Bengal. It is a late maturing fruit, available after other varieties. Fazlis are commonly used in jams and pickles in the cuisine of the Indian subcontinent. Each mango can be quite large, going up to a kilo. Rajshahi Division in Bangladesh is the major producers of fazli.[2][3][4] An important commercial variety, it is increasingly being exported.

In 2009, India has filed a Geographical Indication for the name Fazli, but this is likely to be shared with Bangladesh.[5] There is a dispute over this issue regarding registration to the WTO manual by India.[6][7] In 2021, it was given Geographical indication status as a product of Bangladesh.[8]


  1. ^ Ratna Ganguli, TNN Jul 4, 2004, 11.35pm IST (4 July 2004). "Bengal's Fazli mangoes make it to London stores - Economic Times". Retrieved 19 May 2014.((cite web)): CS1 maint: multiple names: authors list (link) CS1 maint: numeric names: authors list (link)
  2. ^ Hafez Ahmed @ (22 July 2012). "Fazli mango market gains momentum in Rajshahi". Retrieved 19 May 2014. ((cite web)): External link in |author= (help)
  3. ^ "Fazli market gains momentum". The Daily Star. 6 July 2014. Retrieved 2015-11-22.
  4. ^ "Fazli mango market gains momentum in Rajshahi". Retrieved 2015-11-22.
  5. ^ Our Bureau (30 November 2012). "Dhaka to contest India's GI claim over Jamdani sarees, Fazli mangoes | Business Line". Retrieved 19 May 2014.
  6. ^ "Press reports on Protecting Geographical Indication Products in Bangladesh - Centre for Policy Dialogue (CPD)". Centre for Policy Dialogue (CPD). 19 June 2014. Retrieved 2015-11-22.
  7. ^ "India – Bangladesh Parliamentary Dialogue". Archived from the original on 2016-01-27. Retrieved 2015-11-22.
  8. ^ "ভৌগোলিক নির্দেশক (জিআই) স্বীকৃতি পেয়েছে 'রাজশাহীর ফজলি আম'". Samakal. Retrieved 2021-10-21.